Ah Spain!

This episode is all about El Gordo, the world-famous Spanish Christmas Lottery that captivates Europe every December. We break down its 200-year history, the San Ildefonso children’s singing, billion-euro prizes, and why Spaniards rush to buy décimos starting in July.Learn how the Lotería de Navidad became Spain’s biggest holiday tradition, a cultural phenomenon, and the most-watched lottery draw on December 22.Perfect for anyone curious about Spanish culture, Christmas traditions, or international lotteries.

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Discover how we as expats celebrate Christmas in Spain in this festive episode as we unpack the traditions, food, and celebrations that make the Spanish holidays unforgettable. From Christmas trees to elaborate nativity scenes, the magic of the season goes far beyond December 25. We break down the unique Spanish customs around Three Kings’ Day, Valencian holiday foods, and the traditions that surprise newcomers. We also compare Christmas in Spain with the USA and the UK, including how Santa, Christmas trees, and Black Friday are reshaping modern Spanish celebrations. Whether you're visiting, living in Spain, or simply obsessed with European holiday traditions, this episode is your complete guide to Spanish Christmas and Three Kings culture. Perfect for travelers, expats, Spain lovers, and anyone curious about how the holidays sparkle on the Mediterranean coast.

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This week on Ah Spain: Poco a Poco, we explore the surprising journey of the potato from the Andes to the heart of Spanish cooking. From its first encounters with Spanish conquistadors to its rise as an everyday essential, we trace how the humble patata became a staple of the Spanish table. We talk about favorites like tortilla de patatas, patatas bravas, papas arrugadas, and other comforting preparations that show its versatility. Along the way, we share historical quirks, culinary insights, and a few unexpected tales behind this familiar ingredient. Join us for a flavorful look at the food that quietly helped shape Spain’s cuisine.

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This week on the Ah Spain Podcast, we’re serving up the full, unfiltered recap of our potluck-style Thanksgiving—Spain edition. Picture a room filled with expats, curious locals, and a mix of dishes ranging from classic American comfort to unexpected international favorites.

If you fantasize about expat life in Spain—or are already living the dream—love holiday potlucks, and enjoy warm, lighthearted storytelling, this episode is your seasonal treat: cozy, gentle, and full of charm. We also explore the quirks of living in Spain during the fall season and how traditions evolve when you’re part of an international community. It’s a soft, heartfelt look at cultural exchange, Spanish hospitality, and the little moments that make life overseas so unique.

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On today’s Poco A Poco episode, join us as we explore some of Barcelona’s best museums—from medieval shipyards and surrealist daydreams to Roman ruins hidden right beneath your feet. We wander through the Picasso Museum, the iconic MNAC, the seafaring Maritime Museum, the ever-energetic FC Barcelona Museum, and a few unexpected gems along the way. Expect art, history, a touch of humor, and a sprinkle of Catalan pride as we uncover the stories behind the city’s most visited collections. It’s the perfect episode for anyone planning a Barcelona trip and looking to make the most of their visit while learning more about the city itself.

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In this episode of the Ah Spain Podcast, we answer listener questions about choosing cities in Spain, adapting to Spanish culture, and navigating real expat life. From climate quirks to lifestyle surprises, we tackle the things people really want to know about moving to Spain—language worries, habits, pets, and all. As always we offer a fun and honest look at life in Valencia and beyond, packed with useful insights for anyone considering a move to Spain.

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Settle in for a crispy, crunchy tour of one of Spain’s most delicious secrets with your two favorite hungry expats Tania and Gaetano, and discover the world of coca, the ancient flatbread locals swear by. In this episode, we nibble our way through sweet and savory cocas, proving that new tastes abroad can be just as surprising as Spanish bureaucracy (but way more delicious). Think pizza’s carefree Mediterranean cousin—but with fewer rules, more personality, and endless toppings.  We explore its centuries-old origins, and yes… even the scandalous theory that if it were not for coca, Naples may have never had pizza. Join us as we gossip and giggle our way through Spain’s most versatile, misunderstood, and utterly irresistible flatbread. Join us as we gossip, laugh, and occasionally mispronounce our way through one of Spain’s most underrated culinary treasures.

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This week on “Ah Spain,” we’re uncovering the wild side of the country — the animals you’ve heard of, the ones you haven’t, and the ones you won’t believe actually live here. From wolves and bears to flamingos, ibex, lizards, and more, we break down Spain’s surprisingly diverse wildlife with our usual mix of curiosity and cheek. It’s a light, lively look at everything roaming the mountains, forests, coastlines, and even the urban edges. Expect fun facts, unexpected species, and a few “wait, Spain has what?!” moments as we explore the creatures that make this country such a natural wonder. A perfect episode for nature lovers, Spain fans, and anyone who appreciates a little wild trivia.

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