We are Tania and Gaetano, two expats who moved our families to Spain for new adventures. We both moved here from the US, Tania (originally from the UK) in 2020, with her husband and daughter from Northern Virginia, and Gaetano in 2023 with his two daughters from Los Angeles.
We all met in Valencia and got along incredibly well, but while we cracked each other up discussing our fun times adjusting to Spain, there were quite a few eye-rolls from our girls (tweens and teenagers anyone!). In an effort to give our daughters a little break we thought what the heck, let’s share our experiences with unsuspecting strangers instead. This podcast came to life and we hope you enjoy the pitfalls and joys of our experiences - we all have!
Episodes
16 hours ago
16 hours ago
Get ready to satisfy your sweet tooth as we explore the crunchy, sugar-coated world of authentic Spanish churros and their fluffy cousins, porras. We trace the mysterious origins of these fried delights from the high-mountain shepherds and their Churra sheep or were they Chinese imports brought by Portuguese sailors returning from Asia. This episode breaks down the regional styles found in Madrid and Andalusia, explaining why the local churrería remains the heart of a classic Spanish breakfast. You will learn why fresh is best and why the simplest versions usually beat the over-the-top toppings found at festivals. Grab a thick hot chocolate and join us for a journey through Spain’s most delicious treat that has spread across the world.
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