We are Tania and Gaetano, two expats who moved our families to Spain for new adventures. We both moved here from the US, Tania (originally from the UK) in 2020, with her husband and daughter from Northern Virginia, and Gaetano in 2023 with his two daughters from Los Angeles. We all met in Valencia and got along incredibly well, but while we cracked each other up discussing our fun times adjusting to Spain, there were quite a few eye-rolls from our girls (tweens and teenagers anyone!). In an effort to give our daughters a little break we thought what the heck, let’s share our experiences with unsuspecting strangers instead. This podcast came to life and we hope you enjoy the pitfalls and joys of our experiences - we all have!
Episodes
7 days ago
7 days ago
Spain’s soups are more than just gazpacho. In this episode of Poco A Poco, we travel through Spain’s regions, exploring how history, climate, and humble ingredients shaped beloved dishes—from Andalusia’s chilled gazpacho and Córdoba’s creamy salmorejo to Galicia’s hearty caldo gallego, Castilla y León’s garlicky sopa castellana, and Asturias’ legendary fabada. Discover the ancient roots, cultural traditions, and flavors that make Spanish soups symbols of comfort and identity.
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