Ah Spain!

In Spain, grocery shopping is like visiting different friends.  One chain is where you go for the best bread, another for the freshest produce, and another for that one snack you can’t find anywhere else. In this episode of Ah Spain, we unpack the charming quirks of Spanish supermarkets—from oddly specific aisle layouts to the unspoken rule that one store can never have everything. Expect tales of crossing town just for your favorite salsa, discovering random gourmet treasures, and laughing about how eggs are never where you expect them to be. Along the way, we compare notes on our most surprising finds, reveal the strange items we now can’t live without, and share how these small rituals have become part of the Mediterranean adventure of making Spain feel like home.

In this week’s episode of Poco a Poco, we explore the extraordinary life and work of Antoni Gaudí, the legendary Catalan architect whose creations continue to shape Barcelona’s skyline and spirit. From the dreamlike designs of Parc Güell to the iconic towers of La Sagrada Família, Gaudí’s work blends nature, faith, and imagination in unforgettable ways.

In this episode of Ah Spain!, we're talking trash as we dumpster dive headfirst into the wonderfully weird world of Spanish waste management. From deciphering the colorful dumpster system to figuring out what to do with your old clothes, used cooking oil, garden trimmings, and that broken IKEA chair you’ve been meaning to toss — we cover it all. Whether you’re new to Spain or just tired of nervously hovering over bins hoping you're not committing eco-crimes, this episode will clear things up. It might not be the sexiest topic, but trust us, understanding how to handle your trash in Spain will make your life cleaner, greener, and a whole lot easier. Tune in, laugh a little, and learn how not to get fined by your local ayuntamiento.

In this episode of Poco a Poco, we step into what might just be one of Valencia’s most awe-inspiring (and gloriously painted) hidden gems — the Church of San Nicolás de Bari. Often dubbed the “Sistine Chapel of Valencia” — and no, that’s not just tourist brochure fluff — this stunning Gothic church will have your neck craning and your jaw dropping.

We dive into the centuries of history etched into its stone and splashed across its ceiling, from its humble medieval beginnings to the breathtaking Baroque makeover that turned it into a full-blown visual feast in the 17th century. Expect stories of saints and enough gold and pigment to dazzle even the most cynical traveler.

Whether you’re an art nerd, a history buff, or just here for the transportation into another time, this lesser-known marvel is absolutely worth the detour. Come for the frescoes, stay for the light show.

How much does it really cost to live in Spain? In this episode of Ah Spain!, we get into the nitty-gritty of our monthly expenses as we navigate daily life in the sun-drenched city of Valencia. We’re pulling back the curtain on our budget and walking you through exactly what it costs for two people to live here — from rent and utilities to groceries, public transport, and spontaneous café con leche breaks that turn into three-hour people-watching sessions.

We break down how much you can expect to pay for housing, what is the cost of healthcare for expats, and why your electricity bill might surprise you. Plus, we get real about how often we dine out, what it costs to enjoy a night of tapas and wine, and the little lifestyle extras that somehow sneak into the budget each month.

Whether you’re actively planning a move to Spain, daydreaming from your desk, or just curious about how far your euros can stretch in Mediterranean paradise, this episode is packed with real numbers, practical insight, and our signature mix of humor and honesty.

In this episode of Ah, Spain: Poco a Poco, we slice into the world of Jamón, Spain’s most iconic cured meat. We explore the traditions, breeds, and flavors that make jamón a national treasure. We discuss the differences between Jamón Serrano and Jamón Ibérico, uncovering how breed, diet, and geography influence taste and texture. We also explain the various classifications of Jamón Ibérica - Bellota, Cebo de Campo, and Cebo- and what those labels mean for your palate and wallet. Whether you're a seasoned Jamón aficionado or new to this delicacy, join us as we unravel the savory secrets behind Spain's beloved ham.

In this lively and entertaining episode of Ah Spain!, Tania and Gaetano dive into 10 quirky Spanish superstitions that are still alive and well across the country today. From lucky grapes at New Year’s to the mysterious powers of Tuesday the 13th, they explore the strange, surprising, and sometimes hilarious ways superstition is woven into everyday Spanish life. You’ll laugh, learn, and maybe even start to question your own daily rituals.

More than just a list, this episode offers cultural context, personal anecdotes, and a fun conversation that brings each superstition to life. Whether you're planning a trip to Spain, living there as an expat, or simply love learning about European traditions, this episode offers a unique peek into the folklore, customs, and beliefs that make Spain so captivating.

If you’re fascinated by Spanish culture, love uncovering local traditions, or just enjoy some light-hearted banter with a cultural twist, this one’s for you.

In this episode of Ah, Spain: Poco a Poco, we take a closer look at the life and legacy of Joaquín Sorolla, one of Spain’s most celebrated painters. Known for his luminous, sun-drenched canvases, Sorolla captured the essence of Mediterranean life with remarkable warmth and sensitivity. We explore his early years in Valencia, his rise to international fame, and the distinctive style that earned him the nickname “the painter of light.” Along the way, we reflect on what makes his work feel so deeply connected to Spanish identity, and why his paintings continue to resonate today. Whether you're familiar with Sorolla or meeting him for the first time, this episode offers a gentle introduction to the man behind the brushstrokes.